Discover Sustainable Seafood
At West Coast Wild Scallops, we offer exquisite, wild-caught scallops harvested with care. Our commitment to sustainable practices ensures that every bite you enjoy is both delicious and environmentally friendly.
Meet Joel and Melissa Collier
We took over the fishing business from Joel’s parents, continuing a multigenerational legacy. We have a deep-rooted history in fishing, with Joel being the fourth generation of fishers in his family and proudly raising the fifth generation. Our focus is on bringing the highest quality, sustainably caught seafood to your table.
BC Spot Prawns
Spot prawns are caught in traps that are lowered to the ocean floor. This fishery is recognized world wide for it’s sustainable framework. Fishers are permitted to haul and subsequently set their gear once a day, between the hours of 7 am and 7 pm. As the traps are brought on board, the traps must immediately be emptied and the prawns sorted to remove undersized prawns, females with eggs and bycatch. Bycatch includes many species trying to get a free prawn meal such as crabs, small fish, and octopus. All bycatch species are returned unharmed with a very high rate of survival, with the exception of octopus which may be retained if the fisher chooses.
Prawns have an enzyme in their heads that, when it begins to break down, spreads to the meat and makes the prawn mushy. This natural process is why we race the clock to ensure we preserve the premium quality of our prawns. Prawns are either kept live or frozen at sea. If they are frozen at sea they are either dipped in a preservative and left whole (the typical export format) or their head is removed and the tail is packaged in containers and covered in seawater. Frozen at Sea BC spot prawns are in high demand in countries such as Japan and China and approximately 80-90% of the prawns fished in BC exported to fill this demand. Due to the relationships we have built with local fish buyers through our scallop business, we have been able to pivot away from the export market and sell our prawns as premium frozen at sea prawn tails to our fellow Canadians. We also sell our prawns locally through our email list.
The Beauty of Our Scallops
Our Pink and Spiny Scallops, also known as swimming scallops, are the only wild-caught scallops in BC. These unique, delectable, and visually stunning scallops stand out in both flavor and appearance, making them a special addition to any dish.
How We Fish
We pride ourselves on using small-scale, sustainable, and Ocean Wise fishing methods. Our award-winning trawl minimizes bycatch and reduces impact on the ocean floor, ensuring that our fishing practices support long-term ocean health.
Where to Find Us
You can enjoy our scallops at various public markets, restaurants, and wholesalers, or place a direct order with us.
With so much of our BC seafood being exported to other countries, we strive to make We are dedicated to making our high-quality seafood accessible and delicious for seafood lovers everywhere, but especially within our own country, province and communities.
What Else Do We Fish
We support our family by fishing swimming scallops, spot prawns, salmon and lingcod. You can find our seafood at various public markets and wholesalers. We also sell locally within our community, so be sure to sign up for our email list.
Frequently Asked Questions
What makes your scallops different from others?
Our scallops stand out from the rest due to our commitment to quality, sustainability, and freshness. We source our scallops from trusted, environmentally responsible fisheries that follow sustainable harvesting practices, ensuring minimal impact on marine ecosystems. Each scallop is hand-selected to guarantee premium quality and exceptional taste. Additionally, we ensure that our scallops are quickly processed and flash-frozen to lock in their natural flavors and textures, providing you with the freshest scallops possible. Enjoy the difference with our superior scallops, perfect for any gourmet dish.
How can I place an order?
For wholesale - send us an email or visit the Contact Us tab and send us a message. Please be sure to select the wholesale check box to ensure we send you the correct pricing/shipping information.For local customers - subscribe to our email list to find out when we are accepting orders for our various seafood options.
Where can I find your scallops?
You can find our scallops in select local markets and specialty seafood stores. We partner with trusted retailers who share our commitment to quality and sustainability. To locate a store near you that carries our scallops, check the store locator on our website or contact usour customer service team for assistance. Additionally, our scallops are often featured in local farmers' markets and gourmet food shops, ensuring you have access to the freshest, highest-quality scallops in your area.
How do you cook your scallops?
Swimming scallops are incredibly versatile and can be used in any of your favorite clam or mussel recipes. They can also be thrown on the BBQ, pan fried, steamed, tossed in a soup or chowder, added to a pasta or rice dish, and so much more. Check out our Recipe page for cooking tips and recipe ideas.
Why Frozen?
Scallops are very perishable, with a maximum shelf life of 3 days from the day they are caught. Based on the best practices developed for this fishery, our scallops are flash frozen, providing a shelf life of up to one year when kept in a deep freezer (<-18 °C or 0 °F). Due to our freezing method, you can enjoy swimming scallops that taste as if they were freshly caught throughout the year. This is another example of our commitment to providing you with premium quality seafood.
What else do you fish?
In addition to swimming scallops, we fish spot prawns, salmon and lingcod. All our products are frozen at sea, which is considered one the highest quality formats for seafood and coveted in the international markets. Visit our “What else do you fish” page to learn more about our seafood
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